Nutrition and food safety of edible insects
Nanna Roos Research Group on Paediatric and International Nutrition University of Copenhagen Denma
24 Gen 2014
Contents:
Role of insects in traditional diets
Protein quality is generally high, similar to other animal-source foods
Fat content very variable
Vitamins and minerals
Food hygiene
Allergy
Codex Alimentarius
Child undernutrition
Can insects contribute to better child nutrition?
Global malnutrition – can insects contribute to better diets ?
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